What should be on a kids menu?

Keep it to four to six familiar plates — pasta, chicken tenders, a small burger, grilled cheese — each bundled with a simple side and a drink. Smaller portions, lower prices, and clear allergen notes do the rest.

How should I price a kids menu?

Use clearly child-sized portions and a low, often flat price that signals value to parents. Drawing plates from prep you already run keeps food cost down so the lower price still holds margin.

Kids Menu

Kids menu ideas and template

A kids menu is a short, simple list aimed at younger guests, built around familiar foods, smaller portions, and lower prices. A good one keeps families coming back by making the order easy, calling out allergens clearly, and pairing each plate with a simple side and drink. MenuCrafters structures the section and publishes it to a hosted page.

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Families choose restaurants on whether the kids will eat, so the kids menu does quiet work for the whole table. Keep it to a handful of recognizable plates, portion and price them for children, and make allergens obvious. The goal is a fast yes from a tired parent, not culinary range.

What belongs on a kids menu

Stick to familiar favorites that travel well from your existing kitchen: a pasta, a chicken option, a burger or grilled cheese, and a fruit or vegetable side. Bundle a plate with a side and a drink at one price so parents decide in seconds. Keep portions and prices genuinely smaller.

Four to six familiar plates kids actually eat
Each served with a simple side and a drink
Smaller portions at clearly lower prices
Allergen and dietary notes on every item

Pricing and portions

Kids plates should read as obviously child-sized in both portion and price — typically a flat, low number that signals value to parents. Drawing them from prep you already run keeps food cost low and lets you offer the lower price without losing margin.

Frequently asked questions

What should be on a kids menu?: Keep it to four to six familiar plates — pasta, chicken tenders, a small burger, grilled cheese — each bundled with a simple side and a drink. Smaller portions, lower prices, and clear allergen notes do the rest.
How should I price a kids menu?: Use clearly child-sized portions and a low, often flat price that signals value to parents. Drawing plates from prep you already run keeps food cost down so the lower price still holds margin.

Keep exploring

Diner menu template Burger menu template Allergen menu explained How many items should a menu have

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