The menu studio · Field notes

Good menus go beyond design.

A beautiful menu needs great dish photos, considered prices, and a well-run service. Here are the tools to bring it all together.

Back to my menus →
The work behind a great restaurant
The ingredients of a better menu.

The menu studio · Field notes

The rest of your menu toolkit.

Choose by the problem you need to solve. Products are purchased separately, with access provided in each product’s own platform.

Applylibrary

RestaurantMargin

Restaurant Profit Library

10 video lessons, 3 practical books and the Excel profit toolkit: cost, price, control and plan your restaurant.

US$49one payment · bought separately US$104
Get the complete library
Learncourse

FoodPhoto Academy

The AI Food Photographer

6 modules, 22 lessons, 4 PDF books and 100 credits. Learn food photography workflow, consistency, portfolio and service preparation.

US$49course in English · separate purchase
Explore the course
Create imagesstudio

FoodPhoto.ai

Photos for menus, delivery and social

Start from a real dish photo and review ingredients, portions and appearance before publishing.

See optionsseparate service
Open FoodPhoto
Learncourse

AIClases

Restaurant skills

Explore practical training for restaurant work and AI workflows.

See coursesseparate purchase
Explore training
Buildservice

Foodelopers

Software for your restaurant model

Explore working demos for delivery, ordering, and restaurant management. Discuss the implementation scope.

Scoped proposalsoftware and implementation
Explore the demos
Help & support