Design & publish
Prepare an editable menu, export a print-ready PDF and publish a share link with downloadable QR. Review a revised file before publishing it to the existing link; paper copies need their own update.
Every detail
on the menu.
From a single dish to a complete service. Work through the details with specialists who remember the context you choose to save.
Start a menu →Pricing & menu engineering
Use your supplied costs and sales to draft pricing scenarios. For example, compare a dish’s contribution margin after an ingredient-cost change, then verify the assumptions before changing a price.
Recipes & preparation
Turn an approved recipe into a prep sheet, portion plan or quantity worksheet for a service. Check yield, units and kitchen instructions before using the draft.
Translation & delivery
Draft translations of dish names and descriptions, or a shorter delivery version. A person who knows the recipe checks ingredients, allergens and meaning before release.
Catering & promotions
Prepare an event menu, catering proposal or promotion draft with the dates, prices and scope you supply. Review it before publishing or sending it.
Photos & brand
Use actual dish photos and your brand references to explore menu images and promotion designs. Generated concepts remain drafts; verify food appearance, rights and production quality.
Your menu. Your review.
Menu Studio is self-serve: you provide the facts, review the drafts and publish the approved version. These plans cover the Studio; ongoing managed Menu Employee work would require a separate agreed service scope.
Start with 3 messages and 1 document per 24 hours after verification. Further work uses your plan or purchased credits.
Compare current plans