Glossary
Specials
Specials are temporary dishes offered outside the printed menu, used to feature seasonal ingredients, test new items, or move inventory.
How specials earn their place
A special might showcase a seasonal catch, use up product before it turns, or trial a dish the kitchen is considering adding. Because they are low-commitment, specials keep regulars curious and give the kitchen a fast read on demand.
They also need a margin. A special priced on instinct can quietly run a poor food cost, so the smart move is to cost and price it like any permanent item.
- Showcase seasonal or limited ingredients
- Test a candidate dish before adding it permanently
- Move inventory before it loses value
Example
A seafood restaurant runs a daily catch special at market price. A strong-selling special with a clean margin becomes a candidate for the permanent menu at the next update.
See also
Related
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