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🦴Diet plan

Paleo Diet Plan

Eat like our ancestors with whole, unprocessed foods. No grains, dairy, or processed sugar. Just real food your body thrives on.

1800-2600 cal/day30% protein35% carbs35% fat

About this plan

The paleo diet is based on foods similar to what our hunter-gatherer ancestors ate. It focuses on whole foods like lean meats, fish, fruits, vegetables, nuts, and seeds while eliminating processed foods, grains, legumes, and dairy. Our paleo meal plan makes this ancestral approach accessible with modern, delicious recipes that nourish your body with nutrient-dense whole foods.

Macronutrient distribution

Protein 30%Carbs 35%Fat 35%

Key benefits

  • Eliminates processed foods
  • High in nutrient-dense whole foods
  • Supports stable blood sugar
  • Rich in anti-inflammatory foods
  • Improved digestive health
  • Better sleep quality
Sample day

A typical day on this plan

Breakfast7:30 AM

Sweet Potato Hash with Eggs & Avocado

450
cal
22g
Prot
38g
Carbs
26g
Fat
Lunch12:30 PM

Grilled Chicken Salad with Pecans & Berries

490
cal
36g
Prot
24g
Carbs
28g
Fat
Dinner7:00 PM

Herb-Crusted Pork Tenderloin with Roasted Root Vegetables

520
cal
38g
Prot
34g
Carbs
26g
Fat
Snack3:30 PM

Apple Slices with Almond Butter

190
cal
4g
Prot
22g
Carbs
12g
Fat
Daily totalsBalanced
1650
cal
100g
Protein
118g
Carbs
92g
Fat

Frequently asked questions

Everything you need to know about the paleo diet plan.

Paleo excludes grains (wheat, oats, rice), legumes (beans, lentils, peanuts), dairy, refined sugar, processed oils, and all processed foods. Some people allow small amounts of natural sweeteners like honey.
No. While both eliminate processed foods, paleo allows fruits, sweet potatoes, and other carb sources that keto restricts. Paleo focuses on food quality while keto focuses on macronutrient ratios.
Yes. Paleo provides ample protein from meat, fish, and eggs. Many athletes and bodybuilders follow a paleo approach. Ensure you eat enough sweet potatoes, fruits, and starchy vegetables for energy.
It can be more expensive due to emphasis on quality meats and fresh produce. Budget strategies include buying in bulk, choosing seasonal produce, and using cheaper protein cuts for stews and slow cooking.
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