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🫒Diet plan

Mediterranean Diet Plan

Inspired by the traditional eating patterns of Greece, Italy, and Spain. Rich in olive oil, fish, whole grains, and fresh vegetables.

1800-2500 cal/day20% protein45% carbs35% fat

About this plan

The Mediterranean diet is consistently ranked as the healthiest diet in the world by nutrition experts. It emphasizes whole grains, fresh fruits and vegetables, healthy fats from olive oil and nuts, lean proteins from fish and legumes, and moderate portions of dairy. Our meal plan captures the joy of Mediterranean cooking with simple, flavorful recipes that support heart health, brain function, and longevity.

Macronutrient distribution

Protein 20%Carbs 45%Fat 35%

Key benefits

  • Reduced risk of heart disease
  • Improved brain health and cognition
  • Anti-inflammatory properties
  • Sustainable long-term eating pattern
  • Rich in omega-3 fatty acids
  • Associated with increased longevity
Sample day

A typical day on this plan

Breakfast7:30 AM

Greek Yogurt with Figs, Honey & Granola

360
cal
16g
Prot
48g
Carbs
12g
Fat
Lunch12:30 PM

Grilled Fish with Tabbouleh & Hummus

520
cal
34g
Prot
42g
Carbs
24g
Fat
Dinner7:00 PM

Lemon Herb Chicken with Roasted Vegetables & Quinoa

550
cal
36g
Prot
46g
Carbs
24g
Fat
Snack3:30 PM

Mixed Nuts & Dried Apricots

200
cal
6g
Prot
18g
Carbs
14g
Fat
Daily totalsBalanced
1630
cal
92g
Protein
154g
Carbs
74g
Fat

Frequently asked questions

Everything you need to know about the mediterranean diet plan.

Unlike restrictive diets, the Mediterranean diet focuses on adding healthy foods rather than eliminating food groups. It emphasizes whole foods, healthy fats, and moderate enjoyment of wine and social eating.
Yes. While not primarily a weight loss diet, its emphasis on whole foods, healthy fats, and fiber naturally supports a healthy weight. Studies show it is more effective for long-term weight management than restrictive diets.
Extra virgin olive oil is a cornerstone of the Mediterranean diet. It is rich in monounsaturated fats and polyphenols that reduce inflammation, support heart health, and may even protect against certain cancers.
Aim for 2-3 servings of fish per week, especially fatty fish like salmon, sardines, and mackerel which are rich in omega-3 fatty acids.
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